We offer seven different variety's of grinds to choose from:
Whole Bean: Keeping your coffee whole bean until use will give you the
freshest cup.
French Press: A course grind specifically for the French press.
Flat Bottom: Refers to the flat bottom or ‘cupcake’ coffee
filter.
Cone Filter/Steam Espresso: A ‘V’ shaped coffee filter or
steam driven espresso machine.
Pump Espresso: Pump driven espresso machines.
Turkish: A powder like grind specifically for Turkish coffee makers.
Glossary of Coffee Terms:
Brightness: Also referred to as acidity; a desirable characteristic referring
to the lively high notes felt on the tip of the tongue.
Body: This term describes how the coffee feels in your mouth and is typically
described as light, medium and full.
Flavor: A compilation of body, brightness and aroma. Flavor is best described
as to how it relates to something else, i.e. winy, earthy, spicy, caramelly, sweet,nutty
etc.
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